Karpas Peninsula


The Peninsula of Karpasia, also known as the Karpas Peninsula or simply Karpasia, is a long, finger-like peninsula that is one of the most prominent geographical features of the island of Cyprus. Its farthest extent is Cape Apostolos Andreas, and its major population centre is the town of Rizokarpaso. De facto, the peninsula forms the İskele District of Northern Cyprus, while de jure it lies in the Famagusta District of the Republic of Cyprus.

Geography

It covers an area of 898 km2, making up 27% of the territory of Northern Cyprus. It is much less densely populated than the average of Northern Cyprus, with a population density of 26 people per km2 in 2010. The town of Trikomo/İskele, the district capital, is considered to be the "gateway" and the geographical starting point of the peninsula, along with the neighboring village of Boğaz. Apart from Trikomo, the most important towns and municipalities in the area are Yialousa, Galateia, Rizokarpaso, Komi Kebir and Akanthou.
The peninsula hosts a number of historical sites such as the Kantara Castle, Apostolos Andreas Monastery, ruins of the ancient cities of Karpasia and Aphendrika, Ayias Trias Basilica among numerous others.
There are more than 46 sandy beaches in the peninsula, which are the primary Eastern Mediterranean nestling grounds for the loggerhead and green sea turtles. The Golden Beach, also known traditionally in Greek-Cypriot as 'Pashi-Amos', or Nangomi Beach, is situated around 15 km from the town of Rizokarpaso and is considered one of the finest and most remote beaches of Cyprus. With a total length exceeding 3700 m, it is one of the least tourist-frequented beaches in the island. The Karpasian Peninsula is home to the Karpasian donkey, known as a symbol of Cyprus; there are campaigns carried out jointly by Turkish and Greek Cypriots to conserve the rare donkeys of Karpasia.

Activities

Most of the activities in the Karpasian Peninsula are related to agriculture, fishing, hunting, and some to micro-tourism. Local farmers take advantage of this natural environment to grow different fruits and vegetables mostly as sub-subsistence farming. The region is mostly known for its "Karpuz". Several tourist businesses can be found in the town of Rizokarpaso. These are generally restaurants serving traditional Turkish-Cypriot Cuisine, including "Meze".
Due to its geographical position, the Karpass Peninsula is somewhat protected from human interference. This makes it a pristine natural environment, home to many inland and marine species. When hunting season starts, the Karpass forests are a popular location to go hunting for "Keklik". Meanwhile, the coastal region, with its clear waters, moderate Northern currents, and rocky bottom with cave-like structures, is home to two of the most highly valued fish species: Orfoz and Lahos. The price/kg of each species ranges from 35-80 Turkish Lira, depending on the location and the season. However, fishing rates in the Karpass Region and most of North Cyprus dramatically decreased last Century because of the use of dynamite. This is why the "Zafer Burunu" is now a protected, natural heritage area, where marine species are slowly recovering to healthy population parameters.

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