Keema Matar


Keema matar is a dish from the Indian subcontinent associated with the Mughals.

History

"Keema matar" was popularly eaten in the courts of Mughal India.

In Royal Families

In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. In Mughal families it was included in weekly menu.

Name

The dish was named as "Keema matar" but now in common language it is spoken as "Matar Qeema".

Ingredients

Ingredients of this dish are already specified in its name i.e. "Matar" and "Keema". Meats used include ground goat meat lamb or beef. All other ingredients include Indian spices and water with banaspati ghee.