Korbel Champagne Cellars


Korbel Champagne Cellars is a winery based in Guerneville, California. Since 1882, Korbel has primarily manufactured sparkling wine using the méthode champenoise process. In this process, sparkling wine is fermented inside the same bottle from which it is served. The company is a division of F. Korbel Brothers, Inc., and also makes brandy and still wine.
F. Korbel & Bros. is a private company that is owned and operated by the Heck family. Brown-Forman distributes "Korbel California Champagne" widely in the US

History

Korbel was founded in 1882 by three Czechoslovak brothers named Korbel. It was purchased by Adolph Heck in 1954. Heck's son, Gary, took over in 1984, and over time increased production from 150,000 to 1.3 million cases per year, making Korbel the twelfth largest wine producer in the United States as of 2011.

Use of "champagne" on labels

On its website, Korbel calls itself "producers of fine California méthode champenoise champagnes for 137 years". Normally, under European Union law, only wine from France's Champagne wine region may use the terms “Champagne" or “méthode champenoise” on the wine label.
However, Korbel can legally use the term. This is because of the 2005 agreement between the US and the EU, which allows producers to continue using the terms Champagne, Chablis, Sherry, and other "semi-generic names" on their labels if they were already using those names before the agreement. Out of respect and long tradition, Korbel uses "California champagne" on the label.
In addition to the US-EU agreement, US law also makes it possible for Korbel to use phrases like "California champagne" and "Russian River Valley champagne" on some of its labels.
Korbel-marketed wines include Kenwood, Valley of the Moon, Lake Sonoma Winery, and Pininfarina.

Popularity

Korbel sparkling wines have been served at six United States presidential inaugurations. It was also one of the wines served on January 20, 2009, at the Congressional Inaugural Luncheon for U.S. President Barack Obama.
Korbel's brandy has a particularly strong following in the State of Wisconsin, where over 50% of Korbel's brandy production is consumed.