Kosher restaurant
A kosher restaurant is an establishment that serves food that complies with Jewish dietary laws. These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher style establishments in that they operate under rabbinical supervision, which requires that the laws of kashrut, as well as certain other Jewish laws, must be observed. Such locations must be closed during Shabbat and Jewish holidays if under Jewish ownership. Also, dairy and meat must be kept separate. In most cases, a kosher establishment is limited to serving exclusively either dairy or meat foods. Some types of establishments, such as delicatessens, frequently serve both, kept in separate areas. Vegetarian kosher restaurants serve only vegetarian fare.
Distribution of restaurants
Areas with large Jewish populations, such as Jerusalem, New Jersey and Toronto, Ontario, Canada, are described as having many kosher restaurants, while other areas such as Dublin, Ireland may be lacking. In the United States, New York City has the highest number of kosher restaurants, and in Canada, Toronto has the most. As of 2017, there were over 500 kosher restaurants in the New York area. Locations such as Philadelphia also have relatively small numbers of certified kosher restaurants. In cities with smaller Jewish populations, kosher dining is often limited to just a single establishment. Some cities do not have any kosher dine-in facilities, but the small communities have other arrangements for Jewish residents to obtain ready-made kosher meals and other types of food that may be hard to obtain kosher otherwise.Rules and holidays
A kosher restaurant serves food that complies with Jewish dietary laws. The establishments operate under rabbinical supervision, which requires that the laws of kashrut, as well as certain other Jewish laws, must be observed. Among those laws, the meat and dairy can't be mixed, and grape products made by non-Jews can't be consumed. Pork and shellfish can not be served, and animals must be slaughtered by a certified "shochet," who is frequently a rabbi. In most cases, the location is limited to serving exclusively either dairy or meat foods. But some types of establishments, such as delicatessens, frequently serve both, kept in separate areas.Such locations must be closed during Jewish holidays if under Jewish ownership. For example, kosher restaurants close on Saturdays for Shabbat. In the New York area, many kosher restaurants close over the eight days of Passover as "a matter of practicality," as staying open requires that no bread or bread products be used. The restaurants must also be thoroughly cleaned of bread residue to be opened for Passover. According to the Wall Street Journal, more New York kosher restaurants in recent years have remained open on Passover, including both casual and fine-dining locations.
Common types of food
Because many foods can be kosher as long as the food is prepared heeding Jewish laws, there are "kosher steakhouses, kosher pizzerias, kosher fish joints, kosher Indian restaurants, kosher Thai places," and other sorts.Unlike in the general population, where many restaurants and fast food businesses specialize in a particular type of food, many kosher establishments have a variety of different types of popular food. Many kosher delicatessens exist that serve both milchig and meat foods that are kept separate. The dairy items include various sliced cheeses and cream cheese, and the meats include cold cuts and meat spreads. Many pareve items and fish items are also served, such as smoked whitefish salad and herring. Pizza is a popular food served at kosher restaurants, but kosher pizza shops typically also serve Middle Eastern cuisine, such as falafel, and other foods that can be served with dairy, such as fish and pasta. Some locations also have the menus common at pizza shops. Bagel shops are also common, serving bagels and cream cheese with lox and a variety of other spreads. At kosher bagel shops, salads may also be served.
Kosher fleishig establishments often serve meat dishes popular within Middle Eastern cuisine, such as Shawarma, along with common American fast food staples like hot dogs and hamburgers. Fish may also be served at fleishig restaurants, though it cannot be served on the same plate as meat. Kosher Chinese restaurants are also common. These are mostly either fleishig or vegetarian. In recent years, a tradition has developed in Jewish communities to eat Chinese food on Christmas Day, as many Chinese restaurants are open on these days. This phenomenon is the subject of the song "Chinese Food on Christmas."
Kosher restaurants
Standalone restaurants and franchises
While most kosher restaurants are small businesses operating only a single location, some operate multiple locations within a city. Some corporate restaurants and fast food chains operate kosher locations in places with Jewish populations. In Israel, kosher KFC, McDonald's, and Sbarro franchises can be found. In the United States, there are many kosher Dunkin' Donuts, Krispy Kreme and Subway locations.Most of the kosher Subways had failed by 2011, and some of these locations must modify their typical menus in order to comply with Jewish dietary laws. Among other major corporate chains, Baskin-Robbins ice cream is kosher at all locations, certified by the Vaad Hakashrut of Massachusetts, with most flavors kosher. Rita's Italian Ice operates some locations under rabbinical supervision, in states such as Maryland, New Jersey, New York, and Pennsylvania.
Other types of kosher businesses
Many cities with Jewish communities also have kosher grocery stores. These can range in size from a corner store, similar in style to a delicatessen, or a full-sized supermarket similar in appearance to a big box store. As of 2010, the largest such store in the United States is Seven Mile Market in the Baltimore suburb of Pikesville. Corporate supermarket chains also sometimes have "kosher" sections inside their locations in Jewish areas that specialize in food that is popular among religiously observant Jews.Kosher cafeterias and food stands can sometimes be found at college and university campuses, Jewish community centers, hospitals, professional sports stadiums, and some tourist attractions. In some of these locations where special stands do not exist, prepackaged kosher sandwiches and other meals are offered, or can be pre-ordered. Some airlines also offer kosher meals when ordered in advance.
Controversies
With kashrut being a very sensitive issue, there have been many controversies surrounding the kosher dining industry.Deception
In 2006, the owner of a kosher meat distributor in Monsey, New York was found to be passing off non-kosher meat as kosher. This resulted in residents of the local community needing to kasher their kitchens.Errors
In 1990, a planned kosher fundraising meal aboard a ship on the Baltimore Inner Harbor contained non-kosher food as the result of an error. The mix-up was caused by a kosher and a non-kosher caterer that were under the same ownership.Dropping of certification
Occasionally, an establishment operating as kosher will make the choice to drop its certification and become non-kosher.One such instance was a Dunkin' Donuts in Rockville, Maryland, which made the decision to be non-kosher in 2007 in order to offer menu items sold at non-kosher Dunkin' Donuts locations. This led to a protest. Dunkin' Donuts still has several other kosher locations in the Greater Washington and Baltimore area.