The liquid water content of a cloud varies significantly depending on the type of clouds present in the atmosphere at a given location. The classification of the cloud is highly related to the liquid water content as well as the origin of the cloud. The combination of these two allows a forecaster to more readily predict the types of conditions that will be in an area based on the types of clouds that are forming or have already formed.
Clouds that have low densities, such as cirrus clouds, contain very little water, thus resulting in relatively low liquid water content values of around.03 g/m3. Clouds that have high densities, like cumulonimbus clouds, have much higher liquid water content values that are around 1-3 g/m3, as more liquid is present in the same amount of space. Below is a chart giving typical LWC values of various cloud types.
Maritime vs. continental
tend to have fewer water droplets than continental clouds. The majority of maritime clouds have droplet concentrations between 100 drops/cm3 and about 200 drops/cm3. Continental clouds have much higher droplet concentrations ranging up to around 900 drops/cm3.. However, the droplet radius in maritime clouds tend to be larger, so that the end result is that the LWC is relatively similar in both types of air masses for the same types of clouds.
Measuring techniques
There are several ways that can be used to measure the liquid water content of clouds. One way involves an electrically heated wire. The wire is attached to the power supply and is situated on the outside of the airplane. As it moves through a cloud, water droplets hit the wire and evaporate, reducing the temperature of the wire. The resistance caused by this is measured and is used to determine the power needed to maintain the temperature. The power can be converted to a value for the LWC.. Another way involves an instrument that uses scattered light from a large number of drops. This value is then converted to a value for the LWC.. A cloud chamber can also be used to simulate adiabatic ascent in the atmosphere through the decrease of pressure by removing air inside the chamber. A series of equations shown in the section below show how the LWC is obtained in this procedure..
Equations/relations
Various equations are useful in determining LWC and the effects that influence it. One of the most significant variables related to the LWC is the droplet concentration of a cloud.
Cloud droplet concentration
The droplet concentration of a cloud is the number of water droplets in a volume of cloud, typically a cubic centimeter. The formula for the droplet concentration is as follows. In this equation, N is the total number of water droplets in the volume, and V is the total volume of the cloud being measured. Converting this to a LWC gives an equation that is shown below. In this equation, mw is the mass of the water in the air parcel.
Cloud chamber
A common type of experiment is one that involves a cloud chamber that is de-pressurized to simulate adiabatic ascent of air parcels. Determining LWC is a simple calculation shown below. Mw is the mass of the water in the cloud chamber and Vc is the volume of the cloud chamber. Obtaining the mass of the liquid water in the cloud chamber is possible through an equation involving the latent heat of condensation. In the equation above, Lc is the latent heat of condensation of water at temperature T, ma is the mass of the air in the cloud chamber, cp is the specific heat of dry air at constant pressure and is the change in the temperature of the air due to latent heat.
