List of Brazilian dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, Spanish, French, Italian, African,Japanese, German and Native American influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.Appetizers
Additional appetizer dishes
- Azul Marinho
- Brote
- Canudinho
- Cartola
- Cocorote
- Espetinho
- Encapotado
- Folhado
- Filós
- Joelho
- Pão de frios
- Pão sapecado
- Little rolls
- Mariola
- Mentira
- Mexido
- Pé-de-Moça
- Quebra-queixo
- Queijo do Reino
- Queijo manteiga
- Sequilho
- Broinha
- Sobá
- Sorda
Side dishes
Main courses or Entrees
- Afogado
- Arroz de hauçá
- Baião de dois
- Banana angu
- Barreado
- Bogged cow
- Buchada de bode
- Caribéu
- Carneiro no buraco
- Carreteiro rice
- Cashew soup
- Chica doida
- Coconut fava
- Costela no bafo
- Cuxá
- Escondidinho
- Estrogonofe
- Frango com quiabo
- Frango de cabidela
- Fubá suado
- Galinha cheia
- Gamba de couve
- Gembê
- Leitão maturado
- Lelê
- Maria-isabel
- Milk rice
- MIninico
- Mojica
- Mujeca
- Muma de siri
- Oven rice
- Panelada
- Party rice
- Paxicá
- Peixada catarinense
- Peixe na telha
- Picadinho
- Picado
- Piranha soup
- Pirao - rice pirao, meat pirao, milk pirao, fish pirao
- Pirarucu de casaca
- Porco no rolete
- Pururuca
- Quarenta
- Quinhapira
- Quirera com suã
- Rabada
- Rubacão
- Sarrabulho
- Shrimp pumpkin
- Sururu
- Tropeiro beans
- Tutoo
- Xerém
- Xinxim de galinha
Beverages
