List of sauces


The following is a list of notable culinary and prepared sauces used in cooking and food service.

General

Brown sauces

include:

Fish sauces

Africa

Sauces in African cuisine include:

East Asian sauces

Sauces in Caucasian cuisine include:
Sauces in Middle Eastern cuisine include:
Sauces in South American cuisine include:

Argentina

Sauces in Argentine cuisine include:
Sauces in the cuisine of Barbados include:
Sauces in Belgian cuisine include:
Sauces in Bolivian cuisine include:
Sauces in Canadian cuisine include:

Colombia

England

In the late 19th century, and early 20th century, the chef Auguste Escoffier consolidated Carême's list to five mother sauces in French cuisine. They are:
Additional sauces of French origin include:
in Bourguignonne sauce, served with potatoes and red cabbage
Sauces in Georgian cuisine include:
Sauces in German cuisine include:
Sauces in Greek cuisine include:
Sauces are usually called Chatni or Chutney in India which are a part of almost every meal. Specifically, it is used as dip with most of the snacks.
Sauces in Indonesian cuisine include:
Sauces in Iranian cuisine include:
Sauces in Italian cuisine include:
Sauces in Japanese cuisine include:
Sauces in Korean cuisine include:
Sauces in Libyan cuisine include:
Sauces in Malaysian cuisine include:
Sauces in Mexican cuisine include:
Sauces in Dutch cuisine include:
Crema de Rocoto
Llatan
Mayonesa de aceitunas (black olive mayonnaise

Philippines

Sauces in Philippine cuisine include:
Sauces in Portuguese cuisine include:
Sauces in Puerto Rican cuisine include:
, rice, and salsa
Sauces in Romanian cuisine include:
Sauces in Russian cuisine include:
Sauces in Spanish cuisine include:
Sauces used in the cuisine of the Canary Islands include:
Sauces in Catalan cuisine include:
Sauces in Swedish cuisine include:
Sauces in Swiss cuisine include:
Sauces in Thai cuisine include:
Sauces in British cuisine include:
Sauces in the cuisine of the United States include:
*