Lorna McNee


Lorna McNee is a Scottish chef who was a winner of Great British Menu.

Early life

McNee was born in 1989 and raised in Forres, Scotland. She studied at Moray College before spending two weeks at Gordon Ramsay at Claridge's.
She undertook work experience at Restaurant Andrew Fairlie at Gleneagles Hotel at which she is the current sous-chef. She won Game Chef of the Year and National Scottish Chef of the Year .