Lovage is an erect, herbaceous, perennial plant growing to tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, diameter, produced in globose umbels up to diameter; flowering is in late spring. The fruit is a dry two-parted schizocarp long, mature in autumn.
Distribution
The exact native range is disputed; some sources cite it as native to much of Europe and southwestern Asia, others from only the eastern Mediterranean region in southeastern Europe and southwestern Asia, and yet others only to southwestern Asia in Iran and Afghanistan, citing European populations as naturalised. It has been long cultivated in Europe, the leaves being used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
Properties and uses
The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell can be described as a mix of celery and parsley, but with a higher intensity of both of those flavors. The seeds can be used as a spice, similar to fennel seeds.
In Romania, the leaves are the preferred seasoning for the various local broths, equally as much as parsley or dill.
In the UK, an alcoholic lovage cordial is traditionally added to brandy as a winterdrink and is or was popular in Cornwall where it was originally added to slightly spoiled smuggled brandy to hide the taste of salt.
The name "lovage" is from "love-ache", ache being a medieval name for parsley; this is a folk-etymological corruption of the older French namelevesche, from late Latin levisticum, in turn thought to be a corruption of the earlier Latin ligusticum, "of Liguria", where the herb was grown extensively. In modern botanical usage, both Latin forms are now used for different genera, with Levisticum for lovage, and Ligusticum for Scots lovage, a similar species from northern Europe, and for related species.
Other languages
Bulgarian девесил
Czech libeček meaning "love herb"
Croatian ljupčac or vegeta
Danish løvstikke
Dutch one of the common names of lovage is Maggiplant because the plant's taste is reminiscent of Maggi soup seasoning
Finnish liperi or lipstikka, the former meaning "preacher's collar", because the plant was cultivated in monasteries or in rectories, while the latter is from Swedish, the second language spoken in Finland
French livèche
German Liebstöckel but one of the common names of lovage is Maggikraut because the plant's taste is reminiscent of Maggi soup seasoning
