Malam Saguirou


Malam Ibrahim Mahaman Saguirou is a filmmaker from Niger. His documentaries have won various international prizes.

Career

In 2002 Saguirou found work at Stage IFTIC Contrechamps, Niger. He moved to Africadoc, Dakar in 2004.
In 2005 he was an intern at Moppan in Jos, Nigeria, and the same year worked at Cinédoc in Annecy, France.
He was writer-director for the film producer Kutus from 2005 to January 2007.
He attended the Berlinale Talent Campus in Berlin in 2006.
Saguirou founded the Dangarama company in March 2007.

Work

Saguirou became known when the first African Forum of Documentary Film in December 2006 screened his Un Africain a Annecy, a candid look at a young African discovering Western society during his first trip to France.
His second film, La chèvre qui broute, je mange, tu manges deals with the sensitive issue of corruption in Niger.
Pour le Meilleur et pour l'Oignon! is a documentary about marriage and the role of food in the culture of Niger.
It tells of the pressure on a young onion farmer to produce more to gain the money required to marry.
The obstacle-filled path of Ousseini, traditional chief of the butchers' guild of Zinder, is the theme of his 2008 film La Robe du temps.
In these two films Saguirou was forced to be his own producer due to the lack of funding endemic in the film industry on his country.

Filmography

Saguirou's films include:
YearTitleCompanyRole
2011Ah ! Les IndigentsDangaramaDirector
2008La Robe du tempsAdalios/DangaramaDirector, Writer, Director of Photography
2008Pour le Meilleur et pour l'Oignon!Adalios/Dangarama/Les Films du Kutus/TV Rennes 35Producer, Director of Photography
2006Un Africain AnnecyCinédoc filmsDirector
2005Le Chasseur de VentLes Films du KutusDirector, Producer, Writer