Mangalorean Chicken Sukka

Ingredients

• 1 1/2 kg Chicken
• 10 Dry Red Chillies
• 1 Cup Grated Coconut
• 2 tbsp Coriander
• 10-12 Black pepper corn
• 1/2 tsp Cumin
• 1/2 tsp Fenugreek
• 2 inches Cinnamon
• 6 Clove
• 1/4 tsp Turmeric powder
• 5-6 cloves of Garlic
• 2 Onion
• 2-3 Tomato
• 5-6 Curry Leaves
• 1 Lime
• Salt to taste
• 1 tbsp Ghee + 1 tbsp Coconut oil

  Preparation

• Cut chicken into small pieces. Wash, drain and marinate with Turmeric, Salt, and lime juice and keep aside.
• Masala Powder: Dry roast red chillies, Coriander, Methi, Jeera, cinnamon and cloves and powder them.
• Masala Paste: Grind 1 onion and garlic into a paste. Add grated coconut and grind for a while.
• Heat Ghee and oil and fry the chopped onion till golden brown, add chopped tomatoes and saute till oil separates.
• Add Curry Leaves and fry for a while.
• Now add marinated chicken. Mix well and allow to cook for a while.
• Now add ground Masala paste and Masala powder, mix well and allow to dry.
• Garnish with Coriander leaves and serve hot.