Marilyn Hagerty is a newspaper columnist writing for the Grand Forks Herald. She has been with the paper since 1957, when her husband Jack Hagerty became editor of the paper. She garnered a measure of fame in March 2012 when her review of a new Olive Garden restaurant in Grand Forks, North Dakota, was noticed by online news aggregators and became an overnight sensation among both critics and admirers. Anthony Bourdain announced plans to collaborate with Hagerty and subsequently published and wrote a foreword for her 2013 book Grand Forks: A History of American Dining in 128 Reviews. Hagerty was awarded the 2012 Al Neuharth Award for Excellence in the Media. Hagerty appeared as a guest Quickfire Challenge judge on
Career
Hagerty's career in newspapering began in the 1940s when she was a high school student and worked for the Pierre, South DakotaCapital Journal. By the 1970s, Hagerty had a regular column, and she also began a column of historical reminiscences, That Reminds Me. She was reviewing restaurants at least by 1976. She retired from full-time newspapering in 1991, but soon came back with a part-time schedule but a full-time workload. Hagerty writes five columns for the paper, and does not consider herself a food critic.
Collections
Three collections of Hagerty's columns have been published:
Echoes: A Selection of Stories and Columns by Marilyn Hagerty
Grand Forks: A History of American Dining in 128 Reviews
2012 Olive Garden review
In March 2012, for her "Eatbeat" column, Hagerty wrote a review of a recently opened Olive Garden restaurant in Grand Forks, ND. The review was overall positive, stating that "the chicken Alfredo was warm and comforting on a cold day," and calling the Olive Garden "the largest and most beautiful restaurant now operating in Grand Forks." Blogs started linking to the review the day after it was published, due to the novelty of an unironic, positive review of a chain restaurant. In an interview, Hagerty said she was unfazed by the attention, though she found much of it "rather condescending". She was covered by Good Morning America, appeared March 20, 2012 on Anderson and interviewed on The Today Show and CNN, among others. Her son James R. Hagerty, a reporter for the Wall Street Journal, wrote an article in that newspaper about her newfound fame. He noted that "She doesn't like to say anything bad" in her reviews, and "If she writes more about the décor than the food, you might want to eat somewhere else."