Mario Batali


Mario Francesco Batali is an American chef, writer, restaurateur, and media personality. Batali formerly co-owned restaurants in New York City; Las Vegas; Los Angeles and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali was also known for his appearances on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual assault against Batali and, in March 2019, he sold all his restaurant holdings—attributed to the aforementioned allegations.

Early life

Batali was born in Seattle, Washington on September 19, 1960 to Marilyn and Armandino Batali, who founded Seattle's Salumi restaurant in 2006. His father is of Italian descent and his mother is of part French-Canadian ancestry. Batali attended Rutgers University in New Brunswick, New Jersey while working as a cook at the pub/restaurant Stuff Yer Face. In 1994, he married Susi Cahn. He is son-in-law to Miles and Lillian Cahn, founders of Coach Inc. Mario Batali's brother Dana Batali was Director of Pixar RenderMan development from 2001 to 2015.

Career

At 29, Batali was a sous chef at the Four Seasons Biltmore after previously working as a sous chef for the then Four Seasons Clift Hotel San Francisco,. Early in his career, Batali worked with chef Jeremiah Tower at his San Francisco restaurant, Stars. Stars was open from 1984 until 1999 and is considered one of the birthplaces of the institution of the celebrity chef. Batali appeared in the Food Network show Molto Mario which aired from 1996 to 2004 and made Batali a household name and popularized the Food Network.
In 1998, Batali, Joe Bastianich and Lidia Bastianich formed the B&B Hospitality Group, also known as Batali & Bastianich Hospitality Group. The flagship restaurant for B&B is Babbo Ristorante e Enoteca in New York City which has a Michelin star.
Batali was a co-host of the ABC daytime talk show The Chew when it premiered in 2011 until 2017.
In 2012, a lawsuit was settled by Batali with 117 members of the restaurant staff, who alleged that the Batali organization had skimmed a percentage of the tip pools in his restaurants over a period of years.

Philanthropy and social activism

Batali is a critic of hydraulic fracturing, commonly known as fracking, a method of natural gas extraction. He has signed onto the cause of Chefs for the Marcellus, whose mission is to "protect regional foodshed from the dangers of hydraulic fracturing for natural gas." In May 2013, Batali co-wrote an opinion article with chef Bill Telepan for the New York Daily News, in which the two wrote that "Fracking... could do serious damage to agricultural industry and hurt businesses, like ours, that rely on safe, healthy, locally sourced foods."Batali was the subject of a 2007 book titled "Heat" by Bill Buford which detailed his philosophy to various aspects of social activism as well as cooking and life.
Batali served as an ambassador and on the board of directors for The Lunchbox Fund, a non-profit organization which provides a daily meal to students of township schools in Soweto, South Africa. As of December 2017, Batali released in response to the sexual misconduct allegations, he would step down from his role with this organization.
In 2008, Batali and his wife Susi Cahn founded the Mario Batali Foundation, funding various children's educational programs and pediatric disease research.
He supports the practice of Transcendental Meditation through the David Lynch Foundation.

Cooking philosophy

In a 2012 interview, Batali said that good Italian cooking was characterized by simplicity, an insight he attributed to his time working at a restaurant in Borgo Capanne, Italy.

Sexual misconduct allegations

On December 11, 2017, restaurant news website Eater reported that four women accused Batali of sexual harassment and sexual misconduct. By the following day four more women had come forward. Batali took a leave of absence from his position at the management company Batali & Bastianich Hospitality Group. Producers of ABC's The Chew asked him to step aside temporarily, while his fellow co-hosts publicly addressed the allegations on air, and he was fired from the show on December 14, 2017.
Food Network halted plans to release episodes of his television show Molto Mario after the allegations. Target announced it pulled Batali's pasta sauces and cookbooks out of sales.
In May 2018, more accusations of sexual misconduct against Batali were aired on an episode of 60 Minutes, and the New York Police Department confirmed it was investigating Batali for his past behavior, including an alleged assault that took place at The Spotted Pig, a restaurant where Batali was an investor. Batali denied an allegation of sexual assault, but said "My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions." Days later, Batali's company B&B Hospitality Group announced it would be closing its three Las Vegas Strip restaurants after the Las Vegas Sands Corp. terminated the companies' relationship.
In March 2019, Mario Batali surrendered ownership of his stakes in Batali & Bastianich Hospitality Group, a partnership between Batali, and the Bastianich family, including Joe and Lidia Bastianich. He also sold his minority ownership in Eataly, an Italian food marketplace. The Bastianichs said B&B Hospitality Group's name will change. Batali was the first chef to surrender ownerships in all his restaurants after reports of sexual misconducts.
In May 2019, the Boston Globe reported that Batali was being charged with indecent assault and battery, and was scheduled to be arraigned in Boston Municipal Court on Friday, May 24, 2019. In court, the accuser described an event that allegedly took place in March 2017 in which Batali, "grabbed her breasts, buttocks and groin, forcibly kissed her mouth and cheeks, and suggested they head to his nearby hotel". Batali pleaded not guilty to these charges.

Television and movie credits

Awards

Batali is also a main subject of Bill Buford's book Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany