Masyaura
Masyaura are the lentil nuggets prepared in most Nepalese houses during winter. They are prepared in winter, stored in airtight containers and consumed by preparing soupy curry in the ensuing days. Depending on the places in which they are prepared, masyaura are made of different lentils mixed with taro stem, yam, potatoes, cauliflowers, Wax Gourd, spinach etc. The most common masyura is made from black matpe bean and taro stems.
