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Matapa
Matapa
is a
typical
Mozambican dish
, prepared with
young
cassava
leaves
, which are usually
ground
in a large
wooden
mortar and pestle
before
cooked
with
garlic
,
onion
and
coconut milk
. Many "Matapa"
dishes
add
cashew nuts
,
crab
or
shrimp
and can be
eaten
with
bread
,
rice
,
xima
or
alone
.