Miyagegashi

List of miyagegashi

• Fukuoka
• * Hakata no Hito, rolled pastry containing red bean paste
• * Hakata torimon
• * Hiyoko
• Japanese cheesecake
• Fukushima
• * Mamador
• Hiroshima
• * Momiji manjū
• Hokkaido
• * Shiroi Koibito
• * Royce'
• Nagoya
• * Uirō
• Kobe
• * Castella, a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long.
• * Fugetsudo
• Kyoto
• *Yatsuhashi, one of the region's best known meibutsu. It is made from glutinous rice flour, sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi has a soft, mochi-like texture and is often eaten wrapped around red bean paste, and may come in a variety of different flavours.
• Okinawa
• *Chinsuko, a traditional small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.
• Tokyo
• * Tokyo Banana, which is manufactured and sold by. The individually wrapped steamed sponge cake filled with a sweet banana custard went on sale in 1991 and is massively popular.