In Hebrew, the name Mary is "Miryam". In Aramaic the language spoken in her own time, the form of the name was "Mariam". Based on the root "merur", the name signifies "bitterness". This is reflected in the words of Naomi, who, after losing a husband and two sons lamented, " “Do not call me Naomi. Call me Mara, for the Almighty has made my life very bitter." Meanings ascribed to Mary's name by the early Christian writers and perpetuated by the Greek Fathers include: "Bitter Sea," "Myrrh of the Sea", "The Enlightened One," "The Light Giver," and especially "Star of the Sea." Stella Maris was by far the favored interpretation. Jerome suggested the name meant "Lady", based on the Aramaic "mar" meaning "Lord". In the book, The Wondrous Childhood of the Most Holy Mother of God, St. John Eudes offers meditations on seventeen interpretations of the name "Mary," taken from the writings of "the Holy Fathers and by some celebrated Doctors". The name of Mary is venerated because it belongs to the Mother of God.
The feast is a counterpart to the Feast of the Holy Name of Jesus. Its object is to commemorate all the privileges bestowed upon Mary by God and all the graces received through her intercession and mediation. The entry in the Roman Martyrology about the feast speaks of it in the following terms:
History
The feast day began in 1513 as a local celebration in Cuenca, Spain, celebrated on 15 September. In 1587 Pope Sixtus V moved the celebration to 17 September. Pope Gregory XV extended the celebration to the Archdiocese of Toledo in 1622. In 1666 the Discalced Carmelites received permission to recite the Divine Office of the Name of Mary four times a year. In 1671 the feast was extended to the whole Kingdom of Spain. From there, the feast spread to all of Spain and to the Kingdom of Naples. In 1683, the Polish king, John Sobieski, arrived at Vienna with his army. Before the Battle of Vienna, Sobieski placed his troops under the protection of the Blessed Virgin Mary. In the following year, to celebrate the victory, Pope Innocent XI added the feast to the General Roman Calendar, assigning to it the Sunday within the octave of the Nativity of Mary. The reform of Pope Pius X in 1911 restored to prominence the celebration of Sundays in their own right, after they had been often replaced by celebrations of the saints. The celebration of the Holy Name of Mary was therefore moved to 12 September. Later in the same century, the feast was removed from the General Roman Calendar in 1969 in the reform of the Calendar by Pope Paul VI, as something of a duplication of the 8 September feast of the Nativity of the Blessed Virgin Mary, but it did not cease to be a recognized feast of the Roman Rite, being mentioned in the Roman Martyrology on 12 September. In 2002 Pope John Paul II restored the celebration to the General Roman Calendar.
Legacy
One of the local traditions surrounding the development of the croissant, holds that the day was commemorated in Vienna by the creation of a new kind of pastry shaped in the form of a half-moon from the crest on the Turkish flag. It was eaten along with coffee which was part of the booty from the Turks. William Joseph Chaminade chose the Feast of the Holy Name of Mary as the patronal feast of the Society of Mary rather than a day commemorating a particular dogma or devotion in order to focus on the person of Mary. A number of parishes and schools are dedicated in honor of the Holy Name of Mary.
