Mutsu Bay


Mutsu Bay is a bay located within Aomori Prefecture, in the northern Tōhoku region of northern Japan. It has an east-west distance of approximately and a north-south distance of approximately at its eastern end, with a total area of approximately.

Names

Mutsu Bay is the dominant English term used in English for the body of water; however it has historically been referred to as the Gulf of Mutsu. The Japanese name for the body of water is Mutsu-wan.

Geography

It is bordered by the Tsugaru Peninsula to the west, the Shimokita Peninsula to the east and north, with an east-west distance of approximately and a north-south distance of approximately at its eastern end, with a total area of approximately. The outlet of the bay is the wide Tairadate Strait which connects Mutsu Bay to the Tsugaru Strait separating the islands of Honshu and Hokkaido. The bay has an average depth of to, with a maximum depth of near its outlet to the Tsugaru Strait.
Mutsu Bay includes Aomori Bay in the southwest, Noheji Bay in the southeast and Ōminato Bay to the northeast.

Resources

Economically, the shallow waters of the bay are an important fishery, with the cultivation of scallops predominating. Other products commercially harvested include Sea cucumber, Olive flounder and Ascidiacea. The fisheries were severely damaged by the 2010 Northern Hemisphere summer heat waves.
In the year 2002, the Ministry of the Environment classified some tidal flats of the eastern Mutsu Bay shoreline to be one of the 500 Important Wetlands in Japan.
Pacific white-sided dolphins are regular migrants into the bay annually, and whale watching and surveys using ferries have been conducted.

Gallery