Mutton flaps
Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.
They consist of rib meat and are considered a low-quality meat in Western countries, contrary to pork and beef ribs. They are described there as a "tough, scraggy meat", if not well cooked, In recent years their high fat content has made them unpopular in many Western countries, although they are widely used as döner meat in Europe.
They are a popular staple in the South Pacific where their high fat content has been associated with the development of obesity problems. In 2000, Fiji banned their import.
