Napkin folding


Napkin folding is a type of decorative folding done with a napkin. It can be done as art or as a hobby. Napkin folding is most commonly encountered as a table decoration in fancy restaurants. Typically, and for best results, a clean, pressed, and starched square cloth napkin is used. There are variations in napkin folding in which a rectangular napkin, a napkin ring, a glass, or multiple napkins may be used.

History

The earliest instruction manual for the artistic folding of napkins was published in 1639 by Matthia Gieger, a German meat carver working in Padua, as a part of a series of treatises on culinary arts titled Le tre trattati. Napkin folding has a centuries-old history and dates back to the times of Louis XIV of France, known as Louis the Great or the Sun King, was a monarch of the House of Bourbon who ruled as King of France from 1643 until his death. The shift of the napkin from simply a folded cloth to a folded art object occurred in the 16th century in Florence, Italy around the same as voluminous clothing, such as ballooned sleeves, had become fashionable among the wealthy. Rather than simply laying a tablecloth flat on a table, starched linens were folded into large centerpieces, called "triumphs," that could depict a variety of real and mythical animals, natural elements and architectural forms. A popular gift wedding guests received during this time was a personally folded napkin that distinguished whether they were related to the bride or groom. In the mid-18th century, table setting practices were so specific that in Germany there were particular traditions on how to fold napkins, display figures at the table and arrange plate. During this golden age of napkin folding, there was a school in Nuremberg devoted entirely to this art and butlers had shelves of instructional books to keep up with the changes in the field. Napkin folding in the form of table sculptures began being replaced by porcelain decorations during the 18th century.

Common napkin folds