New World crops


The phrase "New World crops" is usually used to describe crops, food and otherwise, that were native to the New World before 1492 CE and not found anywhere else at that time. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World.
Notable among these crops are the Three Sisters: maize, winter squash, and climbing beans.
Cerealslittle barley, maize, maygrass, wild rice
Pseudocerealsamaranth, knotweed, goosefoot, sunflower, chia
Fruitsaçaí, acerola, avocado, blueberry, cashew apple, cherimoya, American cranberry, curuba, feijoa, naranjilla or lulo, fox grape, guava, huckleberry, jabuticaba, jerivá, jurubeba, macaúba, papaya, pawpaw, passionfruit, peppers, persimmon, pineapple, pitanga, pitaya, prickly pear, soursop, garden strawberry, sugar-apple, tomato, tomatillo, tucum
Melonschayote, squashes
Beanscommon bean, lima bean, peanut, scarlet runner bean, tepary bean
NutsAmerican chestnut, Araucaria, black walnut, Brazil nut, cashew, hickory, pecan, shagbark hickory
Roots and Tubersarracacha, arrowroot, jicama, camas root, hopniss, leren, manioc, mashua or cubio, oca, potato, sweet potato, ulluco, yacón, sunroot
Fiberagave, yucca, cotton
Otherachiote, balsam of Peru, canna, chicle, coca leaf, cocoa bean, cochineal, guarana, logwood, maple syrup, poinsettia flowers, rubber tree, tobacco, vanilla, yerba mate

Timeline

The new world developed agriculture by at least 8000 BC. The following table shows when each New World crop was first domesticated.
DateCropsLocation
8000 BCESquashOaxaca, Mexico
8000-5000 BCEPotatoPeruvian Andes
6000-4000 BCEPeppersOaxaca, Mexico
5700 BCEMaizeGuerrero, Mexico
5500 BCEPeanutSouth America
5000 BCEAvocadoMexico
4000 BCECommon beanCentral America
3400 BCEMexican cottonTehuacan Valley, Mexico
2000 BCESunflowers
Other beans
1500 BCECocoaMexico
1500 BCESweet potatoAltiplano Cundiboyacense, Colombia
500 BCETomatoMexico