Nikka Whisky Distilling


The Nikka Whisky Distilling Co. Ltd. is a producer of Japanese whisky and other beverages headquartered in Tokyo. It is owned by Asahi Group Holdings.
The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaidō, and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshū. It also owns the Ben Nevis Distillery in Scotland.

History

The founder, Masataka Taketsuru, travelled to Scotland in 1918 to learn the process of distilling Scotch whisky first hand. He studied organic chemistry under Prof. T. S. Patterson at the University of Glasgow and malt whisky production at the Hazelburn distillery, in Campbeltown near the Mull of Kintyre. He married Jessie Roberta "Rita" Cowan, the daughter of a Glasgow doctor, and returned with her to Japan in 1920. In 1923 he joined Kotobukiya and helped to establish a distillery before starting Nikka in 1934.
After their deaths, the company was run by their adoptive son, Takeshi Taketsuru, who expanded its business substantially.

Products

Nikka produces a wide variety of Japanese whiskies, ranging from ¥900 Black Nikka sold in Japanese convenience stores, to the ¥15,750 Nikka Single Cask. In 2008, Yoichi 20 Year Old was voted best single malt at the World Whiskies Awards.
Black Nikka is a 37% alcoholic whisky, available at corner stores throughout Japan in 180, 300, 700, 1800, 1920, 2700, and 4000 mL bottles. Individual servings, pre-mixed with soda or water, are also available.
Nikka has been owned by Asahi Group Holdings since 1954.

Whiskies