No htamin
No htamin is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties.
Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed. It is typically eaten with Burmese curries.
