North Texas Food Bank


The North Texas Food Bank is a social benefit organization located in Plano, Texas. The organization distributes donated, purchased and prepared foods through a network of nearly 1,000 feeding programs and 262 Partner Agencies in 13 North Texas counties. The NTFB supports the nutritional needs of children, seniors, and families through education, advocacy and strategic partnerships.

History

The North Texas Food Bank was established in 1982 by Liz Minyard, Kathryn Hall, Jo Curtis and Lorraine Griffin Kircher. Their goal was to address the critical issue of hunger in North Texas by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations in 13 North Texas counties: Dallas, Denton, Collin, Fannin, Rockwall, Hunt, Grayson, Kaufman, Ellis, Navarro, Lamar, Delta and Hopkins. In the first year of operation, the Food Bank distributed 400,000 pounds of food.
Members of the North Texas Food Bank's organizing committee became advocates with members of the Texas Legislature for the passage of the Good Faith Donor Act, which protects donors from liability of donated product. With the passage of this act in 1983, many potential donors began actively donating.
The North Texas Food Bank is a certified member of Feeding America's Food Bank Network. Feeding America, the nation's largest domestic hunger relief organization, solicits food and grocery products from national suppliers for distribution through more than 200 certified Food Banks nationally. Feeding America also provides Food Banks with operational standards, training, support and inspection, and educates the public and government officials about the nature and solutions to the problem of hunger in the U.S. Based on distribution North Texas Food Bank is ranked 8th nationally among Feeding America food banks.
Since 1982, NTFB has distributed more than half a billion pounds of food.

Close the Gap (2008-2011)

Ending in June 2011, Close the Gap was the organization's three-year strategic plan to narrow the food gap by providing access to 50 million meals annually. By the end of their 2011 fiscal year, the organization provided access to 50.5 million meals; exceeding their goal.

ReThink Hunger (2011-2014)

Beginning in July 2011, NTFB began its three-year strategic plan, ReThink Hunger, to improve the services provided. The plan focused on three pillars:
In Fiscal Year 2014, the final year of the Rethink Hunger campaign, NTFB provided access to 62 million nutritious meals through a network of 262 Partner Agencies and 1000 feeding programs.

Stop Hunger, Build Hope Capital Campaign (2015-2018)

In 2015, the North Texas Food Bank announced a 10-year plan to provide access to 92 million meals annually by 2025. The goal reflects the current need for food assistance in NTFB's 13-county service area and represents a nearly 50 percent increase in meals distributed today.
In February 2017, NTFB publicly launched the Stop Hunger Build Hope Capital Campaign to help fund a new Northern Distribution Center and other initiatives that will allow NTFB to reach the 92 million meal goal. In January 2018, the $55 million goal that would fund additional NTFB capacity, partner agency capacity and provide more insights about clients was achieved.

Operations

The North Texas Food Bank allocates all donations by using only 6% of all resources for fundraising and administrative costs which allows 94 cents of every dollar donated to reach the hungry. The organization focuses on providing more nutritious food to the community it serves, becoming a thought leader on the subject of hunger in North Texas and expanding its reach in North Texas.
Both donated and purchased product are stored in their main warehouse location in Plano, the Perot Family Campus, which they moved into in September 2018.
North Texas Food Bank trucks pickup food donations from various locations. After being received and sorted by Food Bank volunteers and employees the food is then distributed to agencies throughout North Texas.
The North Texas Food Bank gathers donations of both perishable and nonperishable food as well as nonfood items. These items are then distributed to North Texas area food pantries, soup kitchens, homeless shelters and other programs that serve people in need.
An estimated 31,000 individuals volunteer their time at NTFB each year.

Board of Directors

Executive Committee
Anurag Jain, Access Healthcare ;
Michael Brookshire, Bain & Company;
Julia Buthman, Prudential Capital Group;
Tyler Cooper, Cooper Aerobics;
Calvin Hilton, Alliance Data;
Bill Hogg, Community Volunteer;
Cheryl Hughes, Toyota Motor North America, Inc.;
Ginny Kissling, Ryan, LLC;
Adam Saphier, Trammell Crow Co.;
Priya Sarjoo, Grant Thornton, LLP
Members at Large
John Beckert, Highlanders Partners;
Flauren Bender, The Greenway Shop;
Bobby Chestnut, Bank of America Merrill Lynch;
Jerri Garison, Baylor Scott & White;
Jeff George, Revival Healthcare Capital and Maytal, LLC;
James D. Jordan, Munsch Hardt Kopek & Harr, P.C.;
Retta Miller, Jackson Walker, LLP;
Mike Preston, FedEx Office;
Andrew Rosen, Kainos Capital, LP;
Todd Yoder, Fluor Corporation
Exofficio Members
Katherine Perot Reeves, Community Volunteer;
Emily Straten, Junior League of Dallas
General Counsel
Andy Zollinger, DLA Piper LLP
Life Board Members
John Beckert, Highlander Partners;
Jerry Ellis, Community Volunteer;
Bette Perot, Perot Foundation;
Teresa Phillips, TPHD, LLC;
Stephan Pyles, Stephan Pyles Concepts
Founders
Jo Curtis;
Ambassador Kathryn Walt Hall;
Lorraine Griffin Kircher;
Liz Minyard

Programs and services

Child Programs

1 in every 4 kids in North Texas is food insecure. That's why NTFB seeks innovative and effective solutions to feed hungry children in our community. Through NTFB's Child Programs, which include Food 4 Kids, Kids Cafe, and the School Pantry Program, they work with schools and social service programs in our 13 county service area to distribute and serve nutritious foods to kids in need throughout the school year and the summer months.

Senior Programs

As the senior population continues to grow, so does the number of older Americans who struggle with food insecurity. Many seniors also face a unique set of health risks, including high-blood pressure and diabetes. NTFB works to ensure that these seniors have access to nutritious foods that meet their health needs through two primary programs - People and Nutrition, and Nourishing Neighbors.

SNAP Outreach

The Supplemental Nutrition Assistance Program addresses the nutritional needs of low-income families and is one of the nation's most important defenses against hunger. NTFB helps to increase enrollment through application assistance and providing SNAP information in their 13-county service area to overcome barriers to participation. NTFB Social Services Assistance Coordinators answer questions about the application process and help clients complete and submit applications. NTFB's SSA team also assists with applications for CHIP, TANF and Medicaid. The assistance is free to the applicants. In FY18, NTFB provided access to 27 million meals through the SNAP program with an estimated $69 million in SNAP funds distributed into the economy of our service area.

Partner Agencies & Community Distribution

NTFB works closely with more than 200 food pantries, soup kitchens, shelters and other facilities to ensure that we get nutritious food to those who need it. These strategic partnerships are critical to fighting hunger in North Texas. In addition to providing food to these critical partners, we also work with these organizations to provide complementary nutrition-related programs including SNAP benefits outreach services, and nutrition education workshops and courses. This also includes Our Community Pantry, NTFB's first client-choose food pantry to be operated and staffed by the North Texas Food Bank that operates out of South Dallas.

Nutrition Services

NTFB has provided free culinary and nutrition education to high-income populations since 1996. In partnership with Share Our Strength's Cooking Matters, NTFB offers food management courses to North Texans, teaching the basics of nutrition, cooking, food-budgeting and food safety to promote healthful and affordable food choices.
NTFB also works to distribute fresh produce to food insecure children, seniors and families in North Texas. This includes parking with community gardens to grow and connect fresh produce to these in need. In Fiscal Year 18, NTFB distributed 26.8 million pounds of fresh produce to clients across North Texas.

Mass Care Task Force

Hurricane Katrina brought over 30,000 evacuees to the North Texas area. Non-profit organizations in the North Texas area found that they were unable to meet the needs of those who migrated into the area. So in 2006, chief executive officers from the American Red Cross, the North Texas Food Bank, The Salvation Army and the Volunteer Center of North Texas formed the Mass Care Task Force; to prepare for disaster relief in the area. The task force is currently working on funding for the relief plan.
In 2017, when Hurricane Harvey hit the Gulf Coast, the Mass Care Task Force officially activated for the first time to provide food, shelter, and assistance to refugees from the area.