Obložené chlebíčky


Obložené chlebíčky are a type of open sandwich in Czech, Polish and Slovak cuisines that are often served as an appetizer dish or as a snack. Various toppings and garnishes are used, and they are sometimes sold as a snack food.

Overview

Obložené chlebíčky consist of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses. Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish. Veka or baguette bread may be used in their preparation. Obložené chlebíčky are sometimes prepared with the crust of the bread removed.
Obložené chlebíčky are sometimes sold as a snack food at food stalls during festivals and in bars. Some bars in the city of Prague, Czech Republic serve Obložené chlebíčky as a snack.