Omphalotus is a genus of basidiomycete mushroom, in the family Marasmiaceae, formally circumscribed by Victor Fayod in 1889. Members have the traditional cap and stem toadstool form. They are saprobic, and fruit in clumps on trees. The best known and type species is the jack-o'-lantern mushroom . Species of Omphalotus have been mistaken for chanterelles. All Omphalotus species are presumed poisonous, causing gastrointestinal symptoms. Some Omphalotus species have bioluminescent properties.
Taxonomy
Victor Fayod originally erected the genus with Pleurotus olearius and P. eryngii as its principal species in 1889, placing it in a tribus with the genera Pleurotus and Pleurotellus. The relationships of the genus have become clearer with genetic analysis. Rolf Singer placed it and the related Lampteromyces in the Boletales due to the presence of the pigmentvariegatic acid. More specifically the genera were placed in the family Paxillaceae. However, it was found that fungi of the genus Omphalotusbreak downlignin while those of the genus Paxillus break down cellulose. Since then, the genera have been found to have a close relationship with the genus Nothopanus, and the whole group to lie within the agaric family Marasmiaceae. The group has been classified in their own family Omphalotaceae. The type species is the jack-o'-lantern mushroom ' from Europe. Another eight species have been described. The seven species examined genetically form two clades. One is an illudensclade containing ' of Europe and North America, and ' from Central America. The other is an olearius clade containing O. olearius and the tsukiyotake' from eastern Asia as sister species, and the western jack-o'-lantern ' and '. Since the phylogeny was published, Omphalotus flagelliformis has been described from Yunnan Province in China, which is related to O. mexicanus and O. illudens. The generic nameOmphalotus is derived from the Byzantine Greek ὀμϕαλοειδής, meaning "navel".
Many members of the genus are known to be toxic, with consumption leading to gastrointestinal symptoms of nausea, vomiting and at times diarrhea. The toxic ingredient is a sesquiterpene compound known as illudin S.