Pélardon
Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm. Pélardon has benefited from Appellation d'origine contrôlée status since August 2000.
