Pabellón criollo


Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans.

Variants

Common additions include tajadas or a fried egg, and both of these variants have acquired slang names. A pabellón con barandas is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate. A pabellón a caballo means with a fried egg on top, as though the egg were "riding" the dish. Besides these two main variants, people also add other things to the dish such as granulated sugar on the beans, Queso Palmita over the beans or hot sauce over the meat.
The shredded beef can be replaced by chigüire, shredded caiman meat or even freshwater fish depending on the region, time of the year or personal taste.