Pachi Pulusu
Pachi Pulusu is an unheated version of the hot tamarind soup. It is mainly a summer dish in Telangana & Andhra Pradesh. Unlike regular pulusu, this kind is much more spicy, watery and light.Preparation
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.
