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Pan de yuca
Pan
de
yuca
is
a type
of
bread
made of
cassava
starch
and
cheese
typical
of
southern
Colombia
and the
coastal region
of
Ecuador
.
History
An
1856
watercolor
by
Manuel María Paz
shows
cassava bread
being prepared by members of the
Saliva people
in
Casanare Province
.
