Pani câ meusa
Pani câ meusa is a Sicilian street food. Its Italianized name is Panini. It is a dish typical of Palermo and it consists of a soft bread topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the pani câ meusa is called maritatu ; if served without cheese, it is called schettu instead. It is sold mainly by street vendors in Palermo's main markets such as the Vucciria and the Ballarò.
