Pearl of Csaba
Pearl of Csaba is a white variety of grape. It was created in 1904 by the Hungarian viticulturalist Adolf Stark, presumably by crossing Madeleine Angevine × Muscat Courtillier. Some sources instead state the parent varieties as Bronner x Muscat Ottonel, but this is seen as less likely. The variety's name was taken from the city Békéscsaba, which is also called Csaba for short.
Pearl of Csaba is primarily used as a table grape. Worldwide cultivation is estimated to be around, and it is primarily found in Romania, Hungary and Bulgaria.
