In cellular biology, pinocytosis, otherwise known as fluid endocytosis and bulk-phase pinocytosis, is a mode of endocytosis in which small particles suspended in extracellular fluid are brought into the cell through an invagination of the cell membrane, resulting in a suspension of the particles within a small vesicle inside the cell. These pinocytotic vesicles subsequently fuse with endosomes to hydrolyze the particles. Pinocytosis is further segregated into the pathways macropinocytosis, clathrin-mediated endocytosis, caveolin-mediated endocytosis, or clathrin- and caveolin-independent endocytosis, all of which differ by the mechanism of vesicle formation as well as the resulting size of these vesicles. Pinocytosis is variably subdivided into categories depending on molecular mechanism and the fate of the internalized molecules. Pinocytosis is, in some cases, considered to be a constitutive process, while in others it is receptor-mediated and highly regulated. One scheme divides pinocytosis into the four categories of caveolae-mediated, clathrin-dependent, macropinocytosis, and dynamin and clathrin-independent Seto et al.
Pinocytosis
In humans, this process occurs primarily for absorption of fat droplets. In endocytosis the cell plasma membrane extends and folds around desiredextracellular material, forming a pouch that pinches off creating an internalized vesicle. The invaginated pinocytosis vesicles are much smaller than those generated by phagocytosis. The vesicles eventually fuse with the lysosome whereupon the vesicle contents are digested. Pinocytosis involves a considerable investment of cellular energy in the form of ATP 2 Pinocytosis and ATP Pinocytosis is used primarily for clearing extracellular fluids and as part of immune surveillance. In contrast to phagocytosis, it generates very small amounts of ATP from the wastes of alternative substances such as lipids. Unlike receptor-mediated endocytosis, pinocytosis is nonspecific in the substances that it transports. The cell takes in surrounding fluids, including all solutes present. Pinocytosis also works as phagocytosis; the only difference is that phagocytosis is specific in the substances it transports. Phagocytosis engulfs whole particles, which are later broken down by enzymes, such as cathepsins, and absorbed into the cells. Pinocytosis, on the other hand, is when the cell engulfs already-dissolved or broken-down food. Pinocytosis is non-specific and non-absorptive. Molecule-specific endocytosis is called receptor-mediated endocytosis.
The word pinocytosis uses combining forms of pino- + ' + ', all New Latin from Greek, reflecting píno, to drink, and cytosis. The term was proposed by W. H. Lewis in 1931.
Non-specific, adsorptive pinocytosis
Non-specific, adsorptive pinocytosis is a form of endocytosis, a process in which small particles are taken in by a cell by splitting off small vesicles from the cell surface. Cationic proteins bind to the negative cell surface and are taken up via the clathrin-mediated system, thus the uptake is intermediate between receptor-mediated endocytosis and non-specific, non-adsorptive pinocytosis. The clathrin-coated pits occupy about 2% of the surface area of the cell and only last about a minute, with an estimated 2500 leaving the average cell surface each minute. The clathrin coats are lost almost immediately, and the membrane is subsequently recycled to the cell surface.
