Pint glass
A pint glass is a form of drinkware made to hold either a British pint of or an American pint of. Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.
Current shapes
The common shapes of pint glass are:- Conical glasses are shaped, as the name suggests, as an inverted truncated cone around tall and tapering by about in diameter over its height. Also called a "shaker pint" in the United States, as the glass can be used as one half of a Boston shaker. The most common size found in the US holds 16 oz to the rim.
- The a variation on the conical design, where the glass bulges out a couple of inches from the top; this is partly for improved grip, partly to prevent the glasses from sticking together when stacked, and partly to give strength and stop the rim from becoming chipped or "nicked". This design was invented by Hugo Pick, of Albert Pick & Co., who was awarded two US patents: design patent 44,616 and patent 1,107,700 – though the design patent was invalidated – and which was commercialized as Nonik. The design was preceded by many other bulged glass designs, dating to the mid-19th century, which differed in having a severe bulge and different purposes, rather than the shallow bulge of this design. The original motivation for the glass was to reduce breakage when stacking, reduce breakage when tipped over, improve grip, and facilitate cleaning. In the United Kingdom, this style was popularized after World War II, with Ravenhead glass introducing a Nonik glass in 1948.
- Jug glasses, or "dimple mugs", are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a Mills bomb. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength, helping to withstand frequent manual washing. These design features became less important when manual washing was superseded by machine washing from the 1960s onwards. Dimpled glasses are now rarer than the other types and are regarded as more traditional. This sort of glass is also known as a "Handle" or "Jug" due to the handle on the glass.
- Tulip is a more modern glass having a taller shape, usually flaring out towards the top; these designs are more commonly associated with continental lagers or promotional campaigns by breweries, and are frequently etched or marked with the beer's label.
- Can-shaped glasses are shaped like a standard beer or beverage can, with straight cylindrical sides and an inverted lip. They are less prone to tipping over than a conical glass, and without the need for a heavy base for stability, they are around 40% lighter.
History
Older styles
Older styles include:- Decorative Toby jugs, although these would not have been for everyday use. Mid 1700s onwards.
- Pewter tankards. 1500s to 1900s
- Ceramic tankards with strap handles. Late 1800s to early 1900s.
- 10-sided glass tankards. 1920s and 1930s.
United Kingdom law
Under the EU Measuring Instruments Directive, the certification of measuring instruments and devices used in trade can be done by third parties anywhere within the EU with governments taking "only the legislative and enforcement functions" and "ensuring that the system of third party assessment... has sufficient technical competence and independence". Glasses that have been certified by authorised firms anywhere within the EU have the letters CE etched on with the certifying agency's identification number.
Conservatives campaigning to have dual markings of crown and CE were informed by EU Commissioner Günter Verheugen that "a Crown stamp look-alike could naturally be affixed to the glass, as long as it is done in such a way that it is not confused with the CE marking".
Selling beer in unmeasured glasses without using some other form of calibrated measure is illegal. Half-pint, one-third pint and two-thirds pint glasses are also available, and are subject to the same laws. Please note two-thirds of a pint is not equal to the Canadian, US or Australian schooners, which are respectively of different measures. Instead, the term "schooner" is sometimes informally used within the UK to describe two-thirds of a pint.
Although the glass must be accurately-calibrated, industry guidelines only require a pint to be at least 95% liquid, allowing 5% of the pint to consist of the foamy 'head'. The Campaign for Real Ale has described this practice as selling a short measure, and says that it costs drinkers £1m a day in beer they have paid for but not received. The British Beer and Pub Association has issued guidelines for bar staff to give a 'top up' to any drinker who is unsatisfied with the measure they receive.
CAMRA recommends the use of "lined" or "oversized" glasses in pubs. These have a line near the top to which the beer should be poured, with the head forming above it. In the past a number of breweries supplied these glasses to their pubs; this is now rarely the case and lined glasses are found mostly at enthusiasts' events such as beer festivals, serious cask ale pubs, and breweries' own bars.
Other countries
| Type | Definition | Equals | Comment |
| Flemish pintje | 250 ml | ||
| German Pintchen | Third of a litre | ≈ 330 ml | |
| Israel | 360–440 ml | Varies, no fixed definition. | |
| South Australian pint | 425 ml | 425 ml | |
| US liquid pint | 16 US fl oz | ≈ 473 ml | Used in the United States. |
| US dry pint | 18.6 US fl oz | ≈ 551 ml | Less common. |
| Imperial pint | 20 imp fl oz | ≈ 568 ml | Used in the United Kingdom, Ireland, and Canada. |
| Australian pint | 570 ml | 570 ml | Based on the imperial pint rounded to a metric value. |
| Royal pint or pinte du roi | 48 French cubic inches | ≈ 952 ml | Varied by region from 0.95 to over 2 liters. |
| Canadian pinte de bière | Imperial quart | ≈ 1136 ml | |
| Scottish pint or joug | 2 pints and 19.69 imp fl oz | ≈ 1696 ml |
Beer in Australia is formally measured in metric units, but draught beer is commonly ordered and sold in glasses approximating imperial measures, including a 570 ml pint. As in the UK, certified glassware must be used; the capacity of the beer glass is defined by either the brim or, where present, the fill line. There are no legally prescribed sizes for beer volumes, but the stated capacities, which are a legal requirement, must be formally tested by the hoteliers and breweries.
In Canada, Federal law mandates a standard imperial pint. However, this law is rarely enforced, and establishments typically sell US pints or other measures as "pints."
The Republic of Ireland uses the imperial 20 fl oz pint measure, where legal metrology marks are used to show that a glass has passed inspection by the National Standards Authority of Ireland, a state-run body which enforces a number of standard rulings. Starting in 2006, the NSAI "pint" mark, a circle featuring two wavy lines, between which "PINT" is written, with a year mark, and a three digit batch code either side; has begun to be phased out with a European standard "PINT"/CE logo stamp. Smaller Pint glasses have been used in pubs and nightclubs though.
In Israel, although officially defined as 568ml, pubs use the term rather arbitrarily and the "pints" served constitute a wide range of volumes. In the past, the custom was to serve beer in 330ml or 500ml in the original beer manufacture's glass. After the reform in the alcohol taxes in July 2012 the tax rate doubled. Each liter of beer is charged with 4.2nis tax. In order to avoid raising prices at the pubs, and as a result, the loss of customers, a new "magic" appeared, called "pint". The customers don't really know the vague term of a pint, and it varies from place to place. Some of the places didn't even change the menu, and it's served as 500 ml.
In the United States, a pint is. However, the typical conical "pint" glass holds 16 oz. to its rim. With a half-inch of foam, the actual liquid fill is roughly 14 oz. In recent years, some restaurants replaced pint glasses with glasses, to which customers objected. In response to this, legislation in the state of Michigan requires bars to serve 16-ounce pints.
Nucleated pint glasses
It is increasingly common to find pint glasses which contain markings on the base; very often these glasses are branded to one particular beer. The markings themselves are formed from small pits which aid in nucleation, allowing the gas within it to be released more easily, thus preserving the head. Without the aid of these pits a regular pint glass will keep a head for only 3 or 4 minutes before appearing 'flat'. The markings come in a variety of styles ranging from a simple circular or square hatched pattern to more complicated branding messages.Collecting
Pint glass collecting is an increasingly popular way for individuals to commemorate their visits to popular tourist destinations, most notably to microbreweries or sports arenas. These destinations often sell pint glasses adorned with their logos, which are either screen-printed or engraved on the side of the glass. Brewery enthusiasts may travel thousands of miles to see where their favorite beer is made or to sample new local and fresh beers, and collectors often display their collections in display cases or on shelves.Beer festivals frequently have commemorative pint glasses made specially for the event.