Pistacia terebinthus
Pistacia terebinthus, known commonly as terebinth and turpentine tree, is a species of Pistacia, native to Iran, and the Mediterranean region from the western regions of Morocco, Spain and Portugal to Greece, western and southeast Turkey. At one time Pistacia palaestina, growing on the eastern shores of the Mediterranean Sea was regarded as a separate species, but it is now considered to be a synonym of P. terebinthus.
Description
It is a species of flowering plant belonging to the cashew family, Anacardiaceae. A small deciduous tree or large shrub, it grows to tall. The leaves are compound, long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets long and broad. The flowers are reddish-purple, appearing with the new leaves in early spring. The fruit consists of small, globular drupes long, red to black when ripe. All parts of the plant have a strong resinous smell.It is a dioecious tree, i.e. exists as male and female specimens. For a viable population both sexes must be present. The oblong leaf is bright green, leathery, with long or more with three to nine leaflets. Leaves alternate, leathery and compound paripinnate with three or six deep green leaflets. They are generally larger and rounder than the leaves of the mastic, reminiscent of the leaves of carob tree. The flowers range from purple to green, the fruit is the size of a pea and turns from red to brown, depending on the degree of maturation. The whole plant emits a strong smell: bitter, resinous, or medicinal. In the vegetative period they develop "galls" shaped like a goat's horn, that occur on the leaves and leaflets which have been bitten by insects. The species propagates by seeds and shoots. Although marred by the presence of galls, it is a very strong and resistant tree which survives in degraded areas where other species have been eliminated. Pistacia terebinthus is related to Pistacia lentiscus, with which it hybridizes frequently in contact zones. Pistacia terebinthus is more abundant in the mountains and inland and the mastic is usually found more frequently in areas where the Mediterranean influence of the sea moderates the climate. The mastic tree does not reach the size of the Pistacia terebinthus, but the hybrids are very difficult to distinguish. The mastic has winged stalks to its leaflets, i.e., they are flattened and side fins, whereas these stems in Pistacia terebinthus are simple. On the west coast of the Mediterranean, Canary Islands and Middle East, P. terebinthus can be confused with P. atlantica.
Habitat
It prefers relatively moist areas, up to in elevation. Supports Mediterranean summer drought and frost more intense than mastic. The plant is common in the garrigue and maquis. It appears in deciduous oak wood. It has a gray trunk very aromatic, may have multiple trunks or stems when grown as a shrub. Usually reaching in height, although in rare cases can reach. P. terebinthus is one of the European species of Anacardiaceae, a family of about 600 mostly tropical species. It can be found to above sea level. P. terebinthus is more moisture demanding than the mastic and more resistant to cold. It requires a sunny exposure and average soils, tolerating lime and some salt, often grows near the sea, deep ravines and near salt-lakes and streams.History
Historian of Mycenae John Chadwick believes that the terebinth is the plant called ki-ta-no in some of the Linear B tablets. He cites the work of a Spanish scholar, J.L. Melena, who had found "an ancient lexicon which showed that kritanos was another name for the turpentine tree, and that the Mycenaean spelling could represent a variant form of this word."The Latin name is underlain by the Ancient Greek name τερέβινθος, which, in turn, is underlain by a pre-Greek Pelasgian word, marked by the characteristic consonant complex νθ.
Terebinth from Oricum is referred to in Virgil's Aeneid, Book 10, line 136, where Ascanius in battle is compared to "ivory skilfully inlaid in Orician terebinth".
Terebinth is referred to by Robin Lane Fox in Alexander the Great: "When a Persian king took the throne, he attended Pasargadae, site of King Cyrus's tomb, and dressed in a rough leather uniform to eat a ritual meal of figs, sour milk and leaves of terebinth."
The terebinth is mentioned in the Hebrew Scriptures, where the Hebrew word elah is used, although the word is sometimes translated as 'oak'.
The word terebinth is found in three successive chapters of Genesis in reference to the places where Abram camped called "Terebinths of Mam're the Amorite". Here, the traditional rendering in English is "oaks of Mamre."
It is also found in Genesis chapter 35, where Jacob commands his family to remove idols that were taken as booty from the battle in Shechem before travelling to Bethel.
Terebinths are also found in Isaiah in possible reference to idolatry associated with the trees, although in the Septuagint and Vulgate the word is translated 'idols', as the plural of el.)
The best known clear reference to a terebinth in the Hebrew Scriptures is that of the Valley of Elah or 'Valley of the Terebinth', where David fought Goliath.
At least a few references occur in Judges: chapter 4, chapter 6, and Ch 9. This reference of Abimelech's crowning by an oak is actually referring to the Palestine oak, closely related to the Kermes oak. The Hebrew distinguishes the Palestine oak and the terebinth. It is also mentioned in Hosea 4:13 when Hosea is talking about Israel's spiritual adultery by sacrificing to false gods and how to repent and be forgiven in Hosea 14.
Uses
Pistacia terebinthus is used as a source for turpentine, possibly the earliest known source. The word 'turpentine' derives from the Greek word τερεβινθίνη terebinthine, the feminine form of an adjective τερεβίνθινος derived from the Greek noun τερέβινθος, the name for the terebinth tree. The turpentine of the terebinth is now called Chian, Scio, or Cyprian turpentine.The fruits are used in Cyprus for baking of a specialty village bread. In Crete, where the plant is called tsikoudia, it is used to flavor the local variety of pomace brandy, also called tsikoudia. In the Northern Sporades the shoots are used as a vegetable. The plant is rich in tannins and resinous substances and was used for its aromatic and medicinal properties in classical Greece. A mild sweet scented gum can be produced from the bark, and galls often found on the plant are used for tanning leather. A triterpene has been extracted from these galls. In Turkey, it is known as menengiç or bıttım. A coffee-like beverage, Kurdish coffee or menengiç kahvesi, is made from the roasted fruit, and a soap is made from the oil. Terebinth resin was used as a wine preservative in ancient Israel and the ancient Near East.