N.C. State began operations in Kannapolis in 2007 as the Fruit and Vegetable Science Institute. The university was one of the first organizations to join the biotech hub. The program's name was changed to Plants for Human Health Institute when the N.C. Research Campus was dedicated on October 20, 2008, in order "to more accurately reflect the groundbreaking research approach the institute will take. Institute research will focus on identifying and making available to consumers bioactive compounds in plants that prevent and treat disease." As of January 2020, PHHI has about 100 faculty and staff in Kannapolis, not including seasonal staff.
Research
Overview
Plants for Human Health Institute researchers study the potential health-promoting properties of fruits and vegetables. The institute employs twelve lead researchers. The institute's mission is to discover and deliver plant-based solutions to improve human health, PHHI researchers target naturally occurring chemical compounds in plants and fresh produce, known as phytochemicals, some of which convey health-promoting properties when ingested. Institute director, Lila, and other PHHI researchers have done research into phytochemicals, such as anthocyanins present in blueberries and other crops, indicating they provide health benefits against cancer, diabetes and other chronic human diseases when consumed. In 2013, Lila was a lead researcher in a study involving athletes ingesting blueberry and green tea-infused drinks twice daily during a two-week supplementation period and then for three days of rigorous exercise. Among the results, participants experienced a prolonged spike in their metabolism after exercise.
Discovered evidence that plants of the family Brassicaceae could increase muscle mass in people suffering from debilitating disease and the effects of aging.
Developed functional food ingredients from health-enhancing plant compounds for undernourished populations in Africa.
Established multiple plant breeding programs, including broccoli, cabbage and strawberry.
Greenhouse Complex
The institute operates three greenhouses. The greenhouse complex provides about 10,000 square feet of space for plant trials on crops like broccoli and strawberry, and allow the institute to rent space or collaborate on research with other campus operations and businesses. Researchers also partner with the Piedmont Research Station, a research farm located near Salisbury, N.C., to grow and test field crops.
The Plant Pathways Elucidation Project, or P2EP, is a $1.9 million program that engaging college students from across North Carolina in education and research. Operating from June 2013 to December 2019, the program was supported by a consortium of academic and industry organizations, including the Plants for Human Health Institute. The program teamed university scientists, industry leaders and college students to explore plant health benefits, prepare student scientists to pursue careers in STEM fields, and create a research knowledge base.
Extension
The N.C. State Extension houses a multidisciplinary team at the N.C. Research Campus as part of the Plants for Human Health Institute. The team is an education and outreach component of PHHI directed toward STEM Education and Translational Nutrition.
History
Blake Brown, Hugh C. Kiger Professor in agricultural economics at N.C. State, started the Program for Value-Added and Alternative Agriculture in 2006 with support from the N.C. Tobacco Trust Fund Commission. The program was originally created to assist the transition of tobacco-farm families to other profitable enterprises after the Tobacco Buyout in 2005. As part of N.C. State's development of the N.C. Research Campus, the program relocated to Kannapolis in 2008 as an on-site Cooperative Extension complement to the research personnel and programs with the institute. The program operated under the N.C. MarketReady brand from October 2009 until July 2012. The program has since dropped the name and been fully integrated into the institute as the N.C. State Extension component.
N.C. Research Campus
The N.C. Research Campus is a public-private venture including eight universities, one community college, the David H. Murdock Research Institute, and corporate entities that collaborate to advance the fields of human health, nutrition and agriculture. It was founded by David H. Murdock, CEO of Dole Foods. The campus is built upon the former site of the Cannon Textile Mill in Kannapolis, about 30 miles north of Charlotte. The research campus represents an effort by the state of North Carolina to revitalize the region following the decline of the textile industry. It was announced in November 2013 that two new facilities were breaking ground at the Kannapolis campus, including a 50,000-square-foot data center and a 100,000-square-foot municipal center. The Plants for Human Health Institute is housed on the campus in a 105,000-square-foot facility that includes research labs, lab support areas and an Advance II 700 US-2 Magnet nuclear magnetic resonance spectroscope.
Funding
The institute has received $2.1 million in gift donations and $7.8 million in federal and private competitive grants, $1.42 million from the N.C. Tobacco Trust Fund Commission, $2 million from the N.C. Department of Agriculture and Consumer Services and the U.S. Department of Agriculture, $780,000 from the University of North Carolina General Administration, and $1.05 million from commodity groups and other private sponsors. This funding is in addition to state appropriations. PHHI research programs have also received significant grant funding support from the Bill & Melinda Gates Foundation and the National Institutes of Health.
