Polyol
A polyol is an organic compound containing multiple hydroxyl groups. The term "polyol" can have slightly different meanings depending on whether it is being used in the field of food science or that of polymer chemistry. A molecule with more than two hydroxyl groups is a polyol, with three - a triol, and with four - a tetrol. By convention, polyols do not refer to compounds that contain other functional groups.
Classification
Low molecular weight polyols
Examples for low molecular weight polyols |
Pentaerythritol |
Xylitol |
Sugar alcohols
s, a class of polyols, are commonly obtained by hydrogenation of sugars. They have the formula nH2, where n = 4–6.Sugar alcohols are added to foods because of their lower caloric content than sugars; however, they are also, in general, less sweet, and are often combined with high-intensity sweeteners. They are also added to chewing gum because they are not broken down by bacteria in the mouth or metabolized to acids, and thus do not contribute to tooth decay. Maltitol, sorbitol, xylitol, erythritol, and isomalt are common sugar alcohols.
Polymeric polyols
Examples for polymeric polyols |
polyether polyol |
polyester polyol |
The term polyol is used for a number of polyethers of polyols and polyesters. A typical example is polyethylene oxide or polyethylene glycol and polypropylene glycol. Polyols are used, inter alia, as a monomer in combination with diisocyanates in the production of polyurethanes.
The term "polyol" is also attributed to polymers comprising a multitude of hydroxyl groups, e. g. polyvinyl alcohol has the formula n, i.e. it has n alcohol groups where n can be in the thousands. Cellulose is a polymer with many alcohol groups, but it is usually not referred to as a polyol.
A distinction has to be made between polymeric compounds containing terminal hydroxyl groups and polymeric compounds containing multiple hydroxyl groups.