Prairie oyster


A prairie oyster is a traditional beverage consisting of a raw egg, Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary. The egg is broken into a glass so as not to break the yolk. The mixture is quickly swallowed. The unbroken yolk causes the drink to bear a texture similar to that of an oyster. The concoction has been referred to as a traditional cure for hangovers, and has appeared in media for decades.

Supposed hangover remedy properties

Though considered a traditional hangover remedy, the prairie oyster has not been scientifically proven to treat hangover symptoms. Headache experts say that a prairie oyster will not work as a remedy for a hangover.
It has been suggested that the raw egg in a prairie oyster may alleviate the symptoms of a hangover since eggs contain cysteine, an animo acid which helps the body break down acetaldehyde, a by-product of processing alcohol. However, there is no reliable evidence showing that consuming foods with this amino acid relieves hangover symptoms. Furthermore, research shows that amino acids in raw eggs are less digestible than amino acids in cooked eggs.
It has also been suggested that a prairie oyster may seem to relieve hangover symptoms by acting as a distraction and a placebo.

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