Quique Dacosta
Quique Dacosta is the chef of an eponymous Spanish restaurant in Dénia, Province of Alicante, Spain. Following the closure of elBulli, Dacosta is one of the new leaders of avant-garde cuisine in Spain.
Dacosta only uses locally sourced ingredients from within 75 km of his restaurant.
He is the president of the advisory board at GASMA.Restaurants
Chef and Owner of:
