Gill grew up in Burnpur, West Bengal, India, where she learned to cook from her mother. When Gill moved to the UK in 1993, she began hosting dinner parties for friends, later running cookery classes, which led to her launching her own range of sauces, pickles, chutneys and spice mixes. She gave cookery demonstrations both in England and further afield, and in September 2013 she opened her first restaurant, Romy's Kitchen.
Style of cooking
Gill's style of Indian cooking is very different from that found at the majority of Indian restaurants in the UK. She avoids the use of unnatural food colourings, and is a fan of combining Indian and British cuisine. She combines spices and flavours that she grew up with in India with ingredients that she was only introduced to when she moved to the UK, creating dishes such as gurnard cooked in coconut milk, tomatoes, tomato puree, ginger, garlic and her own spice blend; and monkfish marinated in turmeric and lemon juice, then cooked with onions, ginger, garlic, mustard seeds, 5 spice mix paste and her own spices.
Restaurant
Gill opened her first restaurant, Romy's Kitchen, in Thornbury, South Gloucestershire in September 2013. In order to open her restaurant, Gill applied to a number of banks for a loan, but was turned down by every one apart from NatWest, providing her with the business loan that she needed to get her restaurant underway, leading her to be featured on the BBC News in a segment about the struggles that entrepreneurs face when trying to raise the necessary funds to start a new, local business. The restaurant closed in August 2019.
Awards and achievements
In 2014, Romy was shortlisted for the 15th Asian Women of Achievement Awards, which celebrate women who make an “outstanding contribution to our culture and economy”. In the same year, her restaurant, Romy's Kitchen, was shortlisted as "Best Newcomer" in the British Curry Awards. Gill was appointed Member of the Order of the British Empire in the 2016 Birthday Honours for services to the hospitality industry.
Cookery demonstrations and other events
Gill demonstrates her cooking at festivals both in the UK and abroad. In the UK, she has given demonstrations at the Foodies Festival, Grand Designs exhibitions and at food and cultural festivals in Abu Dhabi, New York City and other locations. In addition, she gives talks and cookery demonstrations in schools where she discusses how food is cultivated, the importance of eating with the seasons and the impact of food on the environment. Gill, along with two other female Indian chefs and Atul Kochhar, gave a demonstration at Kochhar's restaurant, Benares, in November 2012 to raise money for charity, and is an avid fundraiser for charity Frank Water. Gill has also appeared on BBC Radio Bristol with Laura Rawlings, and has appeared in a video where she taught rugby star Olly Barkley how to cook Indian food. In May 2014, Romy was heavily involved with the Bristol Food Connections festival: a citywide celebration of local food and drink. Along with other top chefs such as Martin Blunos, Tom Kerridge and Ken Hom, Romy took to the BBC Stars' Kitchen to give live demos of some of her popular recipes. During the Bristol Food Connections festival, Romy was also a guest on Saturday Live, alongside Jay Rayner and others. In 2016, Romy was a guest chef at Carousel London, and returned for another stint a year later. In 2017, Romy gave demonstrations at a range of festivals, including the BBC Good Food Show, the Abergavenny Food Festival, the Big Feastival, Dartmouth Food Festival and the Padstow Christmas Festival.
Food writing
Romy contributes regularly to food publications such as Crumbs, Olive, Delicious, Saveur and Food52, and has featured in The Guardian, where she had a residency in April 2016, The Observer, The Telegraph & The Independent newspapers. In 2017, Romy travelled to India with Suitcase Magazine, where she explored and wrote articles on Ladakh and the Andaman and Nicobar Islands. Her first cookbook, Zaika: Vegan recipes from India, was published in 2019.
Television appearances
Romy appeared as a guest judge on Celebrity MasterChef 2016, and also cooked alongside The Hairy Bikers in their Comfort Food series. She has featured as the subject of a film short on "Family Dinners" on Food Network UK, with more BBC and ITV appearances in the pipeline. In March 2020, she began to appear on Ready Steady Cook.
Personal life
Gill lives in Thornbury, South Gloucestershire with her husband and two daughters. She is an active runner.
