The Roots N Blues Festival, previously the Roots N Blues N BBQ Festival, is an annual music festival that takes place in Stephens Lake Park in Columbia, Missouri. The festival features international, national, regional and local artists, both established and emerging, from the genres of roots, blues, gospel, country, folk, bluegrass, rock and soul. The Roots N Blues N BBQ Festival is a three-day event that is typically held during the last weekend of September. The festival includes over 30 live music performances on two stages, food and beverage vendors, craft vendors, a Ferris wheel and art installations. The festival also hosts a half marathon and 10k race and a gospel celebration during the festival weekend. The festival is organized by Thumper Entertainment, which also manages the non-profit Roots N Blues Foundation in support of Blues in the Schools, a youth music education program.
History
The Roots N Blues N BBQ Festival began in 2007 as a free promotional event celebrating the 150-year birthday of Boone County National Bank on the streets of downtown Columbia, Missouri. The 2007 Roots N Blues N BBQ Festival was organized by advertising agency Woodruff Sweitzer with the help of Richard King, then-owner of The Blue Note. The City of Columbia shut down ten city blocks in downtown Columbia for the festival, which drew a crowd of around 70,000. In 2007, the Blues in the Schools program was formed by King and local musician and educator TJ Wheeler. The program brings music and cultural education to elementary, middle school and high school students across mid-Missouri. In 2013, the Roots N Blues Foundation was formed to manage the program. In 2008, Thumper Entertainment was established and took over organization and operation of the festival. Woodruff Sweitzer and King continued ownership of the festival and Thumper Entertainment. In 2013, the festival was moved to Stephens Lake Park. After the change of location, the festival saw a decline in attendance, from 52,000 in the year prior to just over 23,000. The drop in attendance was likely due to an elimination of free attendance areas. In 2014, the addition of a green vendor program marked a move toward sustainability. A set of guidelines for food and craft vendors, which includes replacing styrofoam and plastic plates and utensils with biodegradable alternatives, recycling fry oil and composting food scraps, intends to help minimize the festival's ecological footprint.
