Rubing


Rubing is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani minorities. Its Bai name is youdbap, meaning "goat's milk".

Production

Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg made from a cultivated vine.

Preparation and serving

Rubing is most often steamed with local ham or salt beef, or sometimes served pan fried with salt and chilli. It may also be stir fried with vegetables, in a similar manner to how other mainland Chinese rural cuisine tends to stir-fry harder forms of tofu. Rarely it is pan fried and served with alternative flavourings such as málà powder.

Relationship to other cheeses

Rubing is roughly similar to paneer and queso blanco, but with the aroma of fresh goat's milk.