RumChata
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur is designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is marketed.
In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream.
RumChata is commonly used in mixed drinks, especially specialty shots, and is along with Fireball Cinnamon Whisky an ingredient of the Cinnamon Toast Crunch shot.
