Rusticyanin


Rusticyanin is a copper protein with a type I copper center that plays an integral role in electron transfer. It can be extracted from the periplasm of the gram-negative bacterium Thiobacillus ferrooxidans, also known as Acidithiobacillus ferrooxidans. Rusticyanin is also found in the membrane-bound form in the surface of T. ferrooxidans. It is a part of an electron transfer chain for Fe oxidation.

Function

As T. ferrooxidans can grow aerobically at pH values of 1.6 to 3.5, it obtains its energy for chemolithotrophic growth on soluble ferrous ions. Rusticyanin is involved in the respiratory oxidation of ferrous ions to ferric ions, producing three protons for every ferrous ion oxidized. The mechanism of electron transfer in the respiratory oxidation pathway of Fe2+ in T. ferrooxidans is still unclear despite decades of research in this area. However, the involvement of rusticyanin in shuttling electrons from a cytochrome c2 to another cytochrome c4 during the oxidation of ferrous to ferric ions is experimentally shown. Rusticyanin is thought to shuttle electrons from high molecular weight cytochrome via cytochrome c552 to cytochrome oxidase. Predicted functional partners include coxD, coxC, ctaB, , AFE_3142, coxA, Cyc1, and AFE_3141.

Reactions

Fe redox of cytochrome c552 and rusticyanin occurs with the following:
Fe2+ + an oxidized rusticyanin → Fe3+ + a reduced rusticyanin;
a reduced rusticyanin + an oxidized cytochrome c552 → an oxidized rusticyanin + a reduced cytochrome c552;
a reduced rusticyanin + an oxidized CycA1 cytochrome → a reduced CycA1 cytochrome + an oxidized rusticyanin