Sami knife


The Sami knife, is a large knife traditionally used by the Sami people.
The Sami knife has a long, wide, and strong blade that is suited for light chopping tasks such as de-limbing, cutting small trees for shelter poles, brush clearing, bone breaking and butchering tasks, and is sometimes used as a substitute for an axe for chopping and splitting small amounts of firewood from standing dead trees—an essential ability when all dead and fallen wood is buried underneath many layers of snow—or for combat. Typical Sami knives have a blade length ranging from to.
The handle is generally made from birch for better grip when used in snowy conditions. This also provides good control over the blade, particularly when using draw strokes, which are preferred when handling the knife with gloves, or while the hands are numb. The tang runs through the handle. The handle has no crossguard. Traditional material for the sheath is reindeer leather.
The blade's edge often has a Scandinavian grind, i.e. a single flat bevel. The blade should be strong enough to split bones, and tempered to sustain low temperatures. Some Sami knives have fullers.
The Sami people typically use two knives; the smaller called a buiku, puukko or unna niibaš ; while the larger "Sami knife" is called stuorra niibi. An even larger version known as a Väkipuukko is similar to a seax.