Sarsiado


Sarsiado is a fish dish from the Philippines which features tomatoes and eggs.
The name sarsiado in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word sarsa which in turn is from the Spanish word salsa, which means "sauce".

Origin and preparation

Sarsiado is a delicacy from the Philippines which features a sauce predominantly composed of tomatoes and eggs. The bangus is cleaned by removing the gills and other parts, rubbed with salt and then washed afterwards to remove blood and other scum. It is then fried in a high temperature until the fish is cooked. The sarsa is then cooked in a separate saucepan - garlic, onions, and tomatoes are sauteed - in that order until cooked, and then beaten eggs are added and cooked to a rare done-ness. A souring element as well as a sweetening one may be added to the sarsa. Other fishes such as tilapia are also used in lieu of milkfish.
The sauce features a guisado - a sautee flavor combination of garlic, onion and tomatoes.
The dish is essentially a combination of two separate dishes: piniritong isda, and tomato-scrambled eggs, similar to the Chinese's stir-fried tomato and scrambled eggs.
A similar dish is the Philippine version of the escabeche which also has fried fish topped with a sauce.