Shophouse
A shophouse is a building type serving both as a residence and a commercial business. It is defined in dictionary as a building type found in Southeast Asia that is "a shop opening on to the pavement and also used as the owner's residence", and became a commonly used term since the 1950s. Variations of the shophouse may also be found in other parts of the world; in Southern China it is found in a building type known as qilou. They stand in a terraced house configuration, often fronted with arcades or colonnades, which present a unique townscape in Southeast Asia and south China.
Design and features
- Site and plan: Shophouses were a convenient design for urban settlers, providing both a residence and small business venue. Shophouses were often designed to be narrow and deep so that many businesses can be accommodated along a street. Each building's footprint was narrow in width and long in depth. The front area along the street was formal space for customers, while the rear areas were informal spaces for family members, toilets, bathrooms, kitchens, and infrastructure.
- Veranda: Merchandise was displayed in front of the house, and was protected by a veranda from rain and sunshine. The veranda also served as reception for customers. The veranda along the street was an important area for the house owner and customers. Unless there was a communal arrangement, verandas may not connected to each other to form continuous colonnades. Where the colonnades are present by design, they form the five foot way.
- Courtyard and upper floor: Traditional shophouses may have between one and three floors. The shophouse was usually built between parallel masonry party walls. The upper part of the house was used as living quarters. To ensure air circulation, an inner "courtyard" was placed midway between the front and rear of the house.
Covered walkways
Covered walkways are found in a building type called qilou found in Southern China, Taiwan and Hong Kong that was developed under the influence of Singaporean shophouses. In Taipei at the end of the Qing dynasty period, Taiwan under the Taiwan under Japanese rule, and in Southern China under the Republic of China, similar regulations were applied, mandating a wider space. In 1876, the Hong Kong colonial authority allowed the lease holder to build overhangs above the verandah to provide more living space with no intention of creating regular and uniform townscapes.
Facade design
The facades of the building and sometimes the pillars may be decorated. The facade ornamentation draws inspiration from the Chinese, European, and Malay traditions, but with the European elements dominant. European neo-classical motifs include egg-and-dart moldings, and Ionic or Corinthian capitals on decorative pilasters. The degree of a shophouse's ornamentation depended on the prosperity of its owner and the surrounding area; shophouse facades in cities and boom towns are generally more elaborate than spartan rural shophouses.Masonry-heavy Art Deco and Streamline Moderne styles eventually prevailed between the 1930s and 1950s. Modern variations through the 1950s up to the 1980s were devoid of ornamental decorations, and tended to be designed with imposing geometrical and utilitarian forms inspired by International and Brutalist styles. Beginning in the 1990s, buildings began to adopt postmodern and revival styles.
Function
The front of the shop on the ground floor in most cases is used for commercial purposes, while the upper floors are intended for residential use. The ground floor may serve as food and drink shops, offices, shops, or workshops. If the ground floor include living spaces, it may be used as reception, guestrooms, and formal family rooms with ancestor altars. As the settlement prospered and population increased, some front shops were put to professional uses such as clinics, drugstores, law offices, pawnshops, travel agencies. Food and drink shops usually served economical selections, such as a variety of ready-cooked food of Chinese style, Padang style, or Siamese style. Cooking stalls rented a portion of space from the shop owner and served specific food such as fried noodles, fried rice, Indian pancakes, noodle soup. A variety of drinks was served by a different stall, sometimes by the shop owner. Such stalls have been replaced by food courts.Street corners were prized as the best location for food and drink shops.
Modern construction
Modern shophouses are made of reinforced concrete. Loads are carried by beams and piers, built on a grid system. The spacing of the piers is determined by economic factors: wider beams require larger amounts of steel. A plot of land that measures 40 m wide and 12 m deep, could be used to create 10 shophouses, each measuring 4 m x 12 m, or eight shophouses measuring 5 m x 12 m, or something in between.Walls are infill, which means that a row of shophouses can easily be reconfigured, to allow a business to occupy two or more shophouses, by simply removing the dividing walls.
A row of shophouses can be built in stages by exposing around 50–60 cm of rebar in the left-right beams at each end of the row. When continuing construction, new rebar is tied to the existing rebar to allow the beam to be continued, thereby removing the need for new structural piers.
Singapore shophouses
The shophouses of Singapore evolved from the early-19th century during the colonial era. It was first introduced by Stamford Raffles who specified in his Town Plan for Singapore the uniformity and regularity of the building, the material used as well as features of the buildings such as a covered passageway. After the colonial era, shophouses became old and dilapidated, leading to a fraction of them abandoned or razed.In Singapore, the Land Acquisition Act for urban development, passed during the early-1960s and amended in 1973, affected owners of shophouses and worked a significant compensatory unfairness upon them when their shophouses were seized to satisfy redevelopment efforts. Over the decades, entire blocks of historical shophouses in the urban centre were leveled for high-density developments or governmental facilities.
Owners and occupants of colonial shophouses in Malaysia underwent different experiences involving a series of rent control legislation put in place between 1956 and 1966. Under the most recent 1966 Control of Rent Act, privately owned buildings constructed before 1948, including scores of shophouses, were subjected to rent price controls to alleviate housing shortages, with the intent of providing the increasingly urbanised population with sufficient affordable housing. In the decades following the introduction of the act in 1966, development of sites that the shophouses rest on were often unprofitable due to poor rental takings, leading to historical urban districts stagnating but being effectively preserved, although entire blocks of shophouses were known to be demolished for a variety of reasons during the upsurge of the economy. With the repeal of the act in 1997, landowners were eventually granted authority to determine rent levels and be enticed to develop or sell off pre-1948 shophouses; as a result, poorer tenants were priced out and many of the buildings were extensively altered or demolished for redevelopment over the course of the 2000s and 2010s. Shophouses have also been documented to be illegally sealed for use to cultivate and harvest edible bird's nests, leading to long-term internal damage of the buildings.
Many shophouses in Singapore that escaped the effects of the Land Acquisition Act have now undergone a revival of sorts, with some restored and renovated as budget hotels, tea houses, and cinemas. Some shophouses are now considered architectural landmarks and have substantially increased in value. In 2011 in Singapore, two of every three shophouse units sold for between S$1.7–5.5 million, while larger units sold for between S$10–12.5 million, a sharp increase from 2010, while average per-square-foot prices increased 21% from 2010. The median price in Singapore in 2011 was 74% higher than in 2007.