Sicklepod tea


Gyeolmyeongja-cha or sicklepod tea is a tea made from roasted cassia seeds.

Preparation

About of dried sicklepod seeds are roasted, and decocted in around of water. Sugar or honey is not added.

Use

The name gyeolmyeongja means "the seed that brightens the eyes". Gyeolmyeongja-cha is also used as herbal medicine.