Silter
Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.
As of 2015, within the EU, it has PDO certification.Name
The name Silter originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.
