South Shore Brewery


South Shore Brewery is a regional craft brewery in Ashland, Wisconsin, USA. It was founded in 1995 and owned by brewmaster Bo Bélanger. The brewery was the seventh licensed microbrewery in the state of Wisconsin, and became northern Wisconsin's first modern micro-brewery. South Shore produces an assortment of beers, many of which are seasonal.
The brewery is located inside of a local brewpub, the Deepwater Grille, where all of the brewery's beverages are available on tap. In addition to the main brewery in Ashland, a second location was opened in Washburn in 2016, that serves as an additional production facility, tasting room, and retail outlet.
As of 2016, South Shore beer is available for sale in 60 counties, in three states.

Products

The company's flagship beer is Nut Brown Ale, a medium-colored ale, with low bitterness.
In 2008, the brewery gained notability within the Local Food Movement when it began using locally produced barley, and regional hops.

Year-round beers

Seasonal beers